September 11, 2024
Galle, a historic port city on Sri Lanka’s southern coast, is one of the country’s most iconic destinations. Once the island’s capital under Dutch rule until 1656, Galle is about 100 kilometers south of Colombo. The city’s crown jewel, Galle Fort, was designated a UNESCO World Heritage site in 1988 and remains a vibrant community within its ancient ramparts, massive bastions, and pepper-pot towers. Once a quiet stronghold, the fort has transformed into a lively area with a Mediterranean flair, featuring streets lined with restaurants, cafés, bars, and boutiques. Known for its gemstones, including exquisite blue sapphires, Galle Fort is also home to iconic Sri Lankan brands like Spa Ceylon and Barefoot.
I stayed at the historic Galle Fort Hotel, set in a 300-year-old Dutch mansion that has been carefully restored to preserve its original charm. The restoration maintained the authentic Dutch walls and façade, while the interior now boasts 11 luxurious suites, each uniquely themed and decorated. At the heart of the hotel is a picturesque frangipani-lined courtyard, leading up to the swimming pool. Antique pieces, expertly restored, can be found throughout the hotel and suites, adding to its timeless elegance. The hotel is also home to Ropewalk, the world’s first arrack-specialty bar, offering a curated ‘arrack wall’ and a menu inspired by modern Sri Lankan flavors.
Our stay in Galle was expertly planned by Samara Jacob, and here’s how you can make the most of 24 hours in this charming coastal city:
Start with a stroll down Peddler Street, where galleries showcase everything from local art to sculptures.
Visit Stick No Bills for iconic Sri Lankan posters in all sizes.
Stop by Peddler’s Inn for a coffee or iced tea.
For lunch, head to Elita Restaurant for an authentic Sri Lankan meal. There’s also Coconut Sambol that offers a local meal in a village-hut kind of setting.
Take a sunset walk to the lighthouse and ramparts and grab a drink at Charlie’s (Bar at The Charleston) to enjoy a perfect sunset view.
In the evening, indulge in an arrack tasting session at Ropewalk, located in the Galle Fort Hotel—a must-do experience.
The hotel also offers a delicious "Feasts of Ceylon" menu, inspired by the island’s diverse regions. The perfect end to the day. You can also try Lamprais (rice and meats cooked in a banana leaf), a dish introduced by the country's Dutch Burgher population.
Cool off those robust flavors with a refreshing passionfruit sorbet at Isle of Gelato.
PS: Breakfast at the Galle Fort Hotel is worth writing home about.
Rooms start at Rs 14,400 per night including breakfast.
